The temple that all chef's and sushi chef's should go , its amazing its packed with fish from all over the world , so many species most of them still alive .
No smell of fish anywere , i saw and learned how true fish masters open big blue fin tunas , eals , etc..right in front of me .
Its crazy inside so much movement and action , it starts really early in the morning specially the tuna auction .
There's also food stores nearby and knife sellers.
Its a pitty that my country ( Portugal ) could have much more varieties of fish that we actually have, but we sell almost everything to our neighbours .
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