Shime saba bou zushi

Shime saba bou zushi
Sushibar Bica do sapato

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Hello Bloggers im a 29 year old sushi chef now working in the trendy Restaurant Bica do Sapato in Lisbon Portugal. In This Blogg i show you my work in japanese food fruit of 9 years of experience , constant learning and travelling. My main objective in my work its to give all my customers and friends the experience of real and proper asian dishes and creations keeping the edomae style and taste in mind. I also would like to thank all the support and learning the following : my Wife Mio Komori, Komori Family, Taichi Horikawa, Ken Kawasumi, Tokyo Sushi Academy, Pat's Thai cooking school (phuket), Yuichi Kinami ( rest. Novo Bonsai ), Yuko Yamamoto , Castella do Paulo, João Pinto ( Rest. Midori ), Fernando Kusano, Escola Hoteleira de Turismo de Lisboa, Chefe Antonio Henriques , Chefe Paulo Silva , Escola Antonio Arroio, Restaurante Bica do Sapato, Restaurante Assuka, Restaurante Midori , Restaurante Novo Bonsai,Cozinhomania, My family and friends. All Pictures By Ricardo Komori

terça-feira, 27 de abril de 2010

Edomae -Sushi Moriawase Bica do Sapato


My favourite sushi set in my menu at Bica do Sapato , always made with the best fish available ( this means that salmon is not used) .
In this one i used chutoro , akami , Tai , Aji , Hotate , Kansai style Unagi , Ikura Gunkan Maki , for the norimaki i used choped toro .
A good choice to who knows !!
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